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Peach Melba Dessert

Submitted by tc2good4u

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2

CUPS PEACHES
fresh, peeled, sliced

2

CUPS RASPBERRIES
fresh or frozen

¾

CUP SUGAR

2

TABLESPOONS WATER

1

X ICE CREAM
vanilla *

Directions

In a saucepan, bring peaches, raspberries, sugar and water to a boil.

Reduce heat and simmer 5 minutes.

Chill, if desired. Serve over ice cream.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 92g (3.2 oz)

Amount per Serving

Calories 121 10% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 8mg 0%

Total Carbohydrate 9g 9%

Dietary Fiber 3g 11%

Sugars g

Protein 2g

Vitamin A 3% • Vitamin C 18%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium