Peach Melba Dessert
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peaches
fresh, peeled, sliced |
|
| 2 | cups |
raspberries
fresh or frozen |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 1 | x |
ice cream
vanilla |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peaches
fresh, peeled, sliced |
|
| 473 | ml |
raspberries
fresh or frozen |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
water
|
|
| 1 | x |
ice cream
vanilla |
*
|
Directions
In a saucepan, bring peaches, raspberries, sugar and water to a boil.
Reduce heat and simmer 5 minutes.
Chill, if desired. Serve over ice cream.
