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Peach Butter

Submitted by Sweetheart

YIELD

5 cups

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

4

CUPS PEACHES
sliced

2

CUPS SUGAR

½

CUP WATER

Directions

Combine peaches and water.

Cover and cook until fruit is soft.

Add sugar.

Boil slowly, stirring constantly, until thick and clear.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 284g (10.0 oz)

Amount per Serving

Calories 447 1% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 38g 38%

Dietary Fiber 2g 9%

Sugars g

Protein 3g

Vitamin A 10% • Vitamin C 17%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium