Pat's Pasta
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
pasta, rotini
|
|
| 6 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
sweet red bell peppers
sweet |
|
| 1 | each |
green bell peppers
sweet |
|
| 1 | each |
sweet yellow bell peppers
sweet |
|
| 10 | each |
black olives
sliced |
*
|
| ¼ | cup |
lemon juice
or vinegar |
|
| ¼ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
pasta, rotini
|
|
| 6 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
sweet red bell peppers
sweet |
|
| 1 | each |
green bell peppers
sweet |
|
| 1 | each |
sweet yellow bell peppers
sweet |
|
| 1E+1 | each |
black olives
sliced |
*
|
| 59 | ml |
lemon juice
or vinegar |
|
| 59 | ml |
olive oil
|
|
Directions
In a large pot of boiling, salted water cook pasta til just tender. drain.
Toss with onions, peppers, olives, lemon juice or vinegar, oil and salt and pepper to taste.
