Pasta Ooooh Baby I.E.S.Jjgf65A
Yield
4 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
water
boiling, salted |
*
|
| ½ | large |
onions
sliced |
|
| 2 | large |
tomatoes
|
|
| 1 | cloves |
garlic
minced |
|
| 8 | ounce |
pasta, ziti
or other pasta |
|
| 8 | ounce |
mushrooms, button
fresh, whole |
|
| 4 | tablespoon |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
basil
fresh, minced |
|
| 2 | medium |
zucchini
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | lb. |
yellow summer squash
sliced 3/4 inch thick |
*
|
| 1 | x |
black pepper
fresh ground |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | x |
Parmesan cheese
fresh grated |
*
|
| 1 | bunch |
scallions, spring or green onions
trimmed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
water
boiling, salted |
*
|
| 0.5 | large |
onions
sliced |
|
| 2 | large |
tomatoes
|
|
| 1 | cloves |
garlic
minced |
|
| 231.2 | ml/g |
pasta, ziti
or other pasta |
|
| 231.2 | ml/g |
mushrooms, button
fresh, whole |
|
| 6E+1 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
basil
fresh, minced |
|
| 2 | medium |
zucchini
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | lb. |
yellow summer squash
sliced 3/4 inch thick |
*
|
| 1 | x |
black pepper
fresh ground |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | x |
Parmesan cheese
fresh grated |
*
|
| 1 | bunch |
scallions, spring or green onions
trimmed |
*
|
Directions
When the water is boiling, core the tomatoes and slash a little X on the blossom end.
Plunge fruit into boiling water 20 to 25 seconds, then remove with slotted spoon.
At this point, add pasta to the boiling water. Cool and peel the tomato under cold running water.
Cut into thickish wedges. Reserve.
In a large sauté or frying pan, heat the oil over high heat.
When sizzling hot, add the zucchini and summer squash and cook, stirring and tossing until vegetables brown 4 to 6 minutes. Add the scallions, onion and garlic. Reduce heat and cook, stirring often, another 2 to 3 minutes.
Add the mushrooms, reserved tomatoes, basil, salt, pepper and cayenne;bring mixture to a boil and immediately cover pan tightly and simmer 2 to 3 minutes.
Remove lid and adjust seasonings to taste.
Spoon sauce over drained hot pasta and add the freshly grated cheese.
