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Parmesan Crackers

 
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69

Yield

50

servings

Prep

15

min

Cook

20

min

Ready

1

hrs

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

120 ml butter
or margarine, softened
473 ml all-purpose flour
355 ml Parmesan cheese
finely grated
1 large egg yolks
118 ml water

Directions

Preheat the oven to 350℉ (180℃).

In a large bowl or in the food processor, cut the butter into the flour until the mixture resembles coarse meal.

Add the cheese and egg yolk and mix well.

Add enough of the water to form a dough that will hold together in a cohesive ball.

The texture will be somewhat crumbly, but the dough will hold together when pressed.

Divide the dough into 2 equal portions for rolling.

On a floured surface or pastry cloth, roll each into a rectangle about ¼ inch thick.

Cut out individual crackers about 2 inches across with a cookie cutter or sharp knife and arrange them on an ungreased baking sheet.

Prick each cracker 2 or 3 times with the tines of a fork.

Bake for 10 minutes.

Turn the crackers over and bake another 5 to 10 minutes, or until medium brown.

Cool the crackers on a rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4853% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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