Oxtail Stew with Mixed Vegetables
Ox Tail Stew with Mixed Vegetables recipe 84
Heat oil in a quart saucepan. Brown oxtails on all sides. Discard oil. Add ½ package of seasoning and enough water just to cover oxtail.
Cook/simmer ox tail until almost tender (2-2½ hours). Add ½ pound frozen mixed vegetables. Simmer for another ½ to 1 hour.