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Our Favorite Italian Bread

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Submitted by lgrobes

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
1 ¼ 6.3
TEASPOONS ML SALT
1 5
TEASPOON ML SUGAR
3 7.1E+2
CUPS ML BREAD FLOUR
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 382 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 742mg 31%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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