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Orzoand Pignoli(Pasta & Pine Nuts)

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Submitted by ej21078

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G ORZO PASTA
or other small pasta *
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
3 45
TABLESPOONS ML PIGNOLI NUTS *
1 15
TABLESPOON ML BASIL
dried
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes.

Drain in a colander.

Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts.

Cook until golden, about 5 minutes.

Add basil.

Toss with orzo, season with salt and pepper to taste.

Heat through and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 26 104% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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