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Orange Sponge

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Submitted by BJordan

YIELD

10 servings

PREP

15 min

COOK

0 min

READY

90 min

Ingredients

1 15
TABLESPOON ML GELATIN, UNFLAVORED *
¼ 59
CUP ML WATER
½ 118
CUP ML ORANGE JUICE
3 3
EACH EACH EGG WHITES *
½ 118
CUP ML SUGAR
1 237
CUP ML WATER
boiling
¼ 59
CUP ML LEMON JUICE
0.6
TEASPOON ML SALT

Directions

Soften gelatin in cold water.

Dissolve in boiling water.

Add sugar and salt.

Stir until dissolved. Cool. Add strained fruit juices.

Mix thoroughly.

Cool until partially set.

Beat until gelatin will hold its shape.

Pile lightly in serving dish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 45 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 12%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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