Orange Sponge
Yield
10 servingsPrep
15 minCook
0 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
gelatin, unflavored
|
*
|
| ¼ | cup |
water
|
|
| ½ | cup |
orange juice
|
|
| 3 | each |
egg whites
|
*
|
| ½ | cup |
sugar
|
|
| 1 | cup |
water
boiling |
|
| ¼ | cup |
lemon juice
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
gelatin, unflavored
|
*
|
| 59 | ml |
water
|
|
| 118 | ml |
orange juice
|
|
| 3 | each |
egg whites
|
*
|
| 118 | ml |
sugar
|
|
| 237 | ml |
water
boiling |
|
| 59 | ml |
lemon juice
|
|
| 0.6 | ml |
salt
|
|
Directions
Soften gelatin in cold water.
Dissolve in boiling water.
Add sugar and salt.
Stir until dissolved. Cool. Add strained fruit juices.
Mix thoroughly.
Cool until partially set.
Beat until gelatin will hold its shape.
Pile lightly in serving dish.
