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Orange-Sour Cream Cookies

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Submitted by mooneyes

YIELD

2 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML SUGAR
2 226
STICKS G BUTTER
or margarine
3 3
LARGE LARGE EGGS
beaten
½ 237
PINT ML SOUR CREAM *
4 946
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 2
EACH EACH ORANGES
juice and rind
3 45
TABLESPOONS ML BUTTER
softened
0.7
BOX BOX POWDERED SUGAR *
1 1
EACH EACH ORANGES
juice and rind
1 1
X X MILK
as needed *

Directions

Cream 2 cups sugar and 2 sticks butter. Add 3 eggs and sour cream alternately with with dry ingredients.

Add juice and rind of 2 oranges.

Drop by teaspoonsful onto greased cookie sheet.

Bake at 400℉ (200℃). for 8 to 10 minutes.

For the icing, mix together last 4 ingredients. Spread on cooled cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 439g (15.5 oz)
Amount per Serving
Calories 1426 38% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 36g 179%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 579mg 24%
Total Carbohydrate 70g 70%
Dietary Fiber 6g 24%
Sugars g
Protein 38g
Vitamin A 42% Vitamin C 86%
Calcium 14% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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