Orange-Sour Cream Cookies
Yield
2 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | sticks |
butter
or margarine |
|
| 3 | large |
eggs
beaten |
|
| ½ | pint |
sour cream
|
*
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | each |
oranges
juice and rind |
|
| 3 | tablespoons |
butter
softened |
|
| ⅔ | box |
powdered sugar
|
*
|
| 1 | each |
oranges
juice and rind |
|
| 1 | x |
milk
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 226 | g |
butter
or margarine |
|
| 3 | large |
eggs
beaten |
|
| 237 | ml |
sour cream
|
*
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2 | each |
oranges
juice and rind |
|
| 45 | ml |
butter
softened |
|
| 0.7 | box |
powdered sugar
|
*
|
| 1 | each |
oranges
juice and rind |
|
| 1 | x |
milk
as needed |
*
|
Directions
Cream 2 cups sugar and 2 sticks butter. Add 3 eggs and sour cream alternately with with dry ingredients.
Add juice and rind of 2 oranges.
Drop by teaspoonsful onto greased cookie sheet.
Bake at 400℉ (200℃). for 8 to 10 minutes.
For the icing, mix together last 4 ingredients. Spread on cooled cookies.
