Orange-Poppy Seed Muffies

Directions

Combine dry ingredients in 1-quart mixing bowl.

Mix well.

Process zest with sugar in food processor or blender until sugar-fine.

Add orange sugar to mixing bowl with remaining ingredients (except marmalade).

Stir to combine (disregard any small lumps).

Stir in currants.

Chill, covered airtight, at least 4 hours to thicken.

Drop 2 tablespoons thickened batter, 2 inches apart, onto greased baking sheets.

Sprinkle with more cereal, if desired.

Bake in center of 425-degree F oven until tops have taken slight tinge and edges are very lightly browned, about 7 to 8 minutes, rotating pans if browning irregularly.

Do not overbake.

Cool on racks.