Orange Pecan Gems
Yield
3 dozenPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, orange
|
* |
| 1 | can |
yogurt, low-fat
|
* |
| 1 | each |
eggs
|
|
| 2 | tablespoons |
butter
or margarine, |
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
pecan halves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, orange
|
* |
| 1 | can |
yogurt, low-fat
|
* |
| 1 | each |
eggs
|
|
| 3E+1 | ml |
butter
or margarine, |
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
pecan halves
|
|
Directions
Preheat oven to 350℉ (180℃). Grease baking sheets.
Combine cake mix, yogurt, egg, butter and chopped pecans.
Beat at low speed with electric mixer until blended.
Drop by rounded teaspoonfuls 2 inch apart onto greased baking sheets.
Press pecan half onto center of each cookie.
Bake at 350℉ (180℃). for 11 to 13 minutes or until golden brown.
Cool 1 minute on baking sheets. Remove to cooling racks.
Cool completely.
Store in sirtight container.
