Orange or Grape Blocks
Yield
64 squaresPrep
4 hrsCook
?Ready
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
orange juice
or |
|
| 1 | cup |
grape juice
unsweetened |
|
| 1 | cup |
water
|
|
| 4 | tablespoons |
gelatin, unflavored
unflavored |
*
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
orange juice
or |
|
| 237 | ml |
grape juice
unsweetened |
|
| 237 | ml |
water
|
|
| 6E+1 | ml |
gelatin, unflavored
unflavored |
*
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Pour 1 cup of fruit juice into a bowl.
Sprinkle gelatin over top to soften.
Let stand 5 minutes.
Boil remaining 1 cup orange juice (or water).
Stir into gelatin mixture until it dissolves, about 3 minutes.
Stir in vanilla.
Pour into a rinsed 8 inch square cake pan.
Chill about 4 hours until firm.
Cut into 1 inch squares to serve.
