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Orange Lemon Frosting

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Recipe

 

Yield

3 1/2 cups

Prep

5 min

Cook

0 min

Ready

5 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons orange zest
grated
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½ teaspoon lemon zest
grated
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3 tablespoons butter
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2 each egg whites
unbeaten
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1 dash salt
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4 cups powdered sugar
sifted
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1 teaspoon orange juice
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1 teaspoon lemon juice
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1 x food coloring
orange
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Ingredients

Amount Measure Ingredient Features
1E+1 ml orange zest
grated
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2.5 ml lemon zest
grated
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45 ml butter
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2 each egg whites
unbeaten
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1 dash salt
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946 ml powdered sugar
sifted
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5 ml orange juice
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5 ml lemon juice
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1 x food coloring
orange
* Camera

Directions

Add orange and lemon rinds to butter and cream well.

Add egg whites and salt and blend.

Add sugar, alternately with fruit juices, beating until smooth and of right consistency to spread.

Add coloring.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 46517% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 62mg 3%
Total Carbohydrate 33g 33%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 5%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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