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Orange Lemon Frosting

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Submitted by tonyG

YIELD

3 1/2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 1E+1
TEASPOONS ML ORANGE ZEST
grated
½ 2.5
TEASPOON ML LEMON ZEST
grated
3 45
TABLESPOONS ML BUTTER
2 2
EACH EACH EGG WHITES
unbeaten *
1 1
DASH DASH SALT *
4 946
CUPS ML POWDERED SUGAR
sifted
1 5
TEASPOON ML ORANGE JUICE
1 5
TEASPOON ML LEMON JUICE
1 1
X X FOOD COLORING
orange *

Directions

Add orange and lemon rinds to butter and cream well.

Add egg whites and salt and blend.

Add sugar, alternately with fruit juices, beating until smooth and of right consistency to spread.

Add coloring.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 465 17% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 62mg 3%
Total Carbohydrate 33g 33%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 5%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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