Orange Lemon Frosting
Yield
3 1/2 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
orange zest
grated |
|
| ½ | teaspoon |
lemon zest
grated |
|
| 3 | tablespoons |
butter
|
|
| 2 | each |
egg whites
unbeaten |
*
|
| 1 | dash |
salt
|
*
|
| 4 | cups |
powdered sugar
sifted |
|
| 1 | teaspoon |
orange juice
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
food coloring
orange |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
orange zest
grated |
|
| 2.5 | ml |
lemon zest
grated |
|
| 45 | ml |
butter
|
|
| 2 | each |
egg whites
unbeaten |
*
|
| 1 | dash |
salt
|
*
|
| 946 | ml |
powdered sugar
sifted |
|
| 5 | ml |
orange juice
|
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
food coloring
orange |
*
|
Directions
Add orange and lemon rinds to butter and cream well.
Add egg whites and salt and blend.
Add sugar, alternately with fruit juices, beating until smooth and of right consistency to spread.
Add coloring.
