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Orange Hot and Sweet Mustard

 

9

Yield

1

servings

Prep

15

min

Cook

15

min

Ready

1

days

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 ⅛ cups dry mustard
*
1 cup orange juice
¼ cup lemon juice
2 teaspoons orange zest
grated
1 teaspoon lemon zest
grated
½ cup honey
½ teaspoon cinnamon
2 tablespoons vegetable oil

Directions

Place mustard in double boiler but not over heat.

Add juices a little at a time, stirring after each addition to keep mustard from lumping.

Add zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally.

Stir in honey, cinnamon and oil.

Transfer to jars and refrigerate.

Check consistency after 1 day.

Thin with a little water if needed.

Will keep well for up to 1 month.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 513g (18.1 oz)
Amount per Serving
Calories 87328% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 57g 57%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 199%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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