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Orange Filling

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Submitted by chefyoung_02

YIELD

2 cakes

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML SUGAR
5 75
TABLESPOONS ML CAKE FLOUR
1 1
DASH DASH SALT *
½ 118
CUP ML ORANGE JUICE
3 45
TABLESPOONS ML LEMON JUICE
¼ 59
CUP ML WATER
1 1
EACH EACH EGGS
well beaten
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
2 1E+1
TEASPOONS ML BUTTER

Directions

Combine sugar, flour, and salt in top of double boiler; add fruit juice, water, and egg, mixing thoroughly.

Place over boiling water and cook for 10 minutes, stirring constantly.

Add orange rind and butter.

Cool. Makes enough filling to spread between two 9-inch layers (generously), or between three 10-inch layers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 281 10% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 30mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 28%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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