Open-Faced Strawberry Sandwiches
Yield
1 3/4 cupsPrep
10 minCook
?Ready
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1-8 | ounces |
cream cheese
softened |
|
| ½ | teaspoon |
lemon zest
grated |
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
strawberries
well drained, and chopped into small, pieces |
*
|
| 1 | x |
bread
brown, or whole wheat crackers |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
cream cheese
softened |
|
||
| 2.5 | ml |
lemon zest
grated |
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
strawberries
well drained, and chopped into small, pieces |
*
|
| 1 | x |
bread
brown, or whole wheat crackers |
*
|
Directions
Combine the cream cheese and lemon rind. Blend in the nuts and berries.
Spread the mixture on top of small pieces of bread, cut into rounds or squares, or on crackers. This can also be enjoyed between two pieces of bread with lettuce.
