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Open-Faced Strawberry Sandwiches

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Submitted by sfgarb

YIELD

1 3/4 cups

PREP

10 min

COOK

?

READY

10 min

Ingredients

1-8
OUNCES CREAM CHEESE
softened
½ 2.5
TEASPOON ML LEMON ZEST
grated
½ 118
CUP ML NUTS
chopped
1 237
CUP ML STRAWBERRIES
well drained, and chopped into small, pieces *
1 1
X X BREAD
brown, or whole wheat crackers *

Directions

  1. Combine the cream cheese and lemon rind. Blend in the nuts and berries.

  2. Spread the mixture on top of small pieces of bread, cut into rounds or squares, or on crackers. This can also be enjoyed between two pieces of bread with lettuce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 126 81% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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