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Open-Faced Sandwich with Tomato, Mozzarella and Basil

 
190
Open-Faced Sandwich with Tomato, Mozzarella and Basil Open-Faced Sandwich with Tomato, Mozzarella and Basil

Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

Yield

12

servings

Prep

12

min

Cook

0

min

Ready

16

min

Trans-fat Free, Low Carb
 

Ingredients

8 medium tomatoes
16 ounces mozzarella cheese
3 fresh balls
4 loaf bread
ciabatta buns, sliced in 1/2 lengthwise
*
1 cup basil pesto
*
1 x salt and black pepper
*
32 each basil
leaves
*

Directions

Core the tomatoes and slice each tomato and each ball of mozzarella into ¼ inch thick slices.

Arrange the sliced ciabatta loaves on a work surface, and spread each half evenly with 2 tablespoons pesto.

Put 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper.

Top each sandwich with 4 basil leaves.

Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

Serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 10950% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 235mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 17%
Calcium 30% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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