Open-Faced Sandwich with Tomato, Mozzarella & Basil

Directions

Core the tomatoes and slice each tomato and each ball of mozzarella into ¼ inch thick slices.

Arrange the sliced ciabatta loaves on a work surface, and spread each half evenly with 2 tablespoons pesto.

Put 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper.

Top each sandwich with 4 basil leaves.

Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

Serve.