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Onion Soup Cyrano

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Submitted by Mrsbigtow2

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML ONIONS
sliced
½ 118
CUP ML BUTTER
1 ½ 1.5
QUARTS QUARTS BEEF STOCK
prefer veal stock if possible *
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *
4 4
SLICES SLICES FRENCH BREAD
toasted *
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

Preheat oven to hot at 400℉ (200℃).

Sauté the onions in four tablespoons of the butter until golden, stirring often.

Add the stock and boil 10 minutes. Season to taste with salt and pepper.

Place the toast in one large or four small casseroles, add the soup and sprinkle with cheese.

Dot the top with the remaining butter.

Bake until the top is golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 291 83% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 535mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 15g
Vitamin A 15% Vitamin C 7%
Calcium 17% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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