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Old Fashioned Macaroni & Cheese

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Submitted by mojo6294

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

3 ½ 828
CUPS ML PASTA, ELBOW MACARONI
uncooked *
¼ 59
CUP ML BUTTER
¼ 59
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML BLACK PEPPER
3 ½ 828
CUPS ML MILK
5 1.2
CUPS L CHEDDAR CHEESE
shredded, divided

Directions

Cook macaroni in boiling salted water until almost tender.

Meanwhile, in a small saucepan, melt butter.

Stir in flour, salt, mustard, pepper and hot pepper sauce.

Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well.

Stir in milk and 4 cups of cheese.

Pour into an ungreased 13x 9×2 inch baking dish .

Cover and bake at 350℉ (180℃) for 45 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 269 70% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 545mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 0%
Calcium 43% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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