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Old-Fashioned Lemon Chess Pie

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Submitted by LDAVID

Ingredients

2 2
EACH EACH LEMONS
½ 118
CUP ML BUTTER
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
2 2
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Grate entire peel off the two lemons and squeeze all the juice; set aside.

Cream together butter and sugar.

Add eggs and beat well. By hand, mix in lemon juice and rind until smooth.

Divide mixture into two unbaked pie crusts.

Bake at 425 until edges of filling begin to brown (watch carefully!).

Reduce oven temperature to 300. When top of pie begins to brown, turn off oven and open oven door.

Leave pie in oven until oven is cool.

Makes 2 9 inch pies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 997 44% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 642mg 27%
Total Carbohydrate 45g 45%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 19% Vitamin C 37%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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