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Obsttorte Fruit Torte

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Recipe

Obsttorte Fruit Torte recipe

 

Yield

12 servings

Prep

35 min

Cook

25 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
Pastry
2 cups unbleached all-purpose flour
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1 cup butter
no margarine, unsalt
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¼ cup sugar
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2 large egg yolks
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Filling
4 cups fruit
fresh, canned,
*
¼ cup water
if needed
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½ cup sugar
f fresh fruit is used
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2 tablespoons cornstarch
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Almond coating
1 large egg whites
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½ cup almonds
toasted, sliced
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1 tablespoon sugar
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Topping
2 tablespoons sugar
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1 cup cream
heavy, whipped
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Pastry
473 ml unbleached all-purpose flour
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237 ml butter
no margarine, unsalt
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59 ml sugar
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2 each egg yolks
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Filling
946 ml fruit
fresh, canned,
*
59 ml water
if needed
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118 ml sugar
f fresh fruit is used
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3E+1 ml cornstarch
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Almond coating
1 each egg whites
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118 ml almonds
toasted, sliced
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15 ml sugar
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Topping
3E+1 ml sugar
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237 ml cream
heavy, whipped
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5 ml vanilla extract
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Directions

CAKE:

Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs.

Add egg yolks; mix to form dough. Press dough into bottom and sides of a 10-inch springform pan. Dough should come 1½ inches up the sides.

Bake in a preheated 375 degree F. oven for 20 to 25 minutes, until pastry is firm and light brown.

FILLING:

Drain canned or frozen fruit, reserving juice. Crush 1 cup of fresh fruit to make juice. Add sugar to fresh fruit and let stand ½ hour.

Drain juice and add water to make 1 cup. Mix cornstarch and fruit juice.

Cook over medium heat until thickened. Place whole fruit in baked pastry shell. Pour thickened fruit juice over top.

Chill thoroughly. Carefully remove torte from springform pan.

ALMOND COATING:

Beat egg white until foamy. Gradually beat in the sugar. beat until stiff peakes are formed.

Spread the meringue around the outside of the pastry shell. Press in the almonds so that they completly cover the sides.

TOPPING:

Gently fold sugar and vanilla into whipped cream. Spread over the fruit. Garnish with sliced toasted almonds, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 34957% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 124mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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