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Nutty Bites

 

16

Yield

30

servings

Prep

20

min

Cook

10

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

¼ cup butter, unsalted
2 tablespoons light corn syrup
¼ cup cocoa powder
cup raisins, seedless
2 cups corn flakes
½ cup hazelnuts (filberts)
toasted, chopped

Directions

Put butter, corn syrup, cocoa and raisins in a medium-size saucepan; stir over gentle heat until butter melts and mixture is well blended.

Remove from heat.

Stir cornflakes and about ¾ of the hazelnuts into the melted mixture.

Spoon mixture into minature paper baking cups placed on a baking sheet; sprinkle remaining hazelnuts over top.

Refrigerate 1 hour or until set.

Arrange Nutty Bites attractively on a serving dish.

If desired, use chopped candied cherries and toasted almonds instead of hazelnuts and raisins.

Store in an airtight container in a cool place for 2 to 3 days.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 32159% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 144mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 2%
Calcium 3% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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