No Bake Vinegar Pie
No Bake Vinegar Pie recipe
Yield
12 servingsPrep
10 minCook
5 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
water
boiling |
|
| 1 | teaspoon |
lemon extract
|
*
|
| 3 | tablespoons |
apple cider vinegar
|
|
| 1 |
pie shell (9 inch)
baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
water
boiling |
|
| 5 | ml |
lemon extract
|
*
|
| 45 | ml |
apple cider vinegar
|
|
| 1 | each |
pie shell (9 inch)
baked |
|
Directions
Mix sugar and flour together.
Add boiling water. Cook 5 minutes.
Add lemon and vinegar.
Put in pie shell, and let cool.
