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No Bake Vinegar Pie

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Submitted by almo

No Bake Vinegar Pie recipe

YIELD

12 servings

PREP

10 min

COOK

5 min

READY

2 hrs

Ingredients

1 237
CUP ML SUGAR
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML WATER
boiling
1 5
TEASPOON ML LEMON EXTRACT *
3 45
TABLESPOONS ML APPLE CIDER VINEGAR
1 1
EACH PIE SHELL (9 INCH)
baked

Directions

Mix sugar and flour together.

Add boiling water. Cook 5 minutes.

Add lemon and vinegar.

Put in pie shell, and let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 128 24% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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