No-Bake Fresh Fruit Tart
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 1 | tablespoon |
orange zest
grated |
|
| 2 | tablespoons |
orange juice
|
|
| ½ | cup |
sugar
confectioners |
|
| 8 | inch |
crumb crust
|
* |
| 6 | each |
tart shells
crumb |
* |
| 2 | cups |
fruit
fresh |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 15 | ml |
orange zest
grated |
|
| 3E+1 | ml |
orange juice
|
|
| 118 | ml |
sugar
confectioners |
|
| 8 | inch |
crumb crust
|
* |
| 6 | each |
tart shells
crumb |
* |
| 473 | ml |
fruit
fresh |
* |
Directions
Beat cheese, rind, juice, and sugar together until fluffy.
Fill pie crust o tart shells with cheese mixture.
Chill thoroughly.
Top with fruit.
Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration.
Sprinkle more sugar generously over fruit.
