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No-Bake Fresh Fruit Tart

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Submitted by likakane

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 15
TABLESPOON ML ORANGE ZEST
grated
2 3E+1
TABLESPOONS ML ORANGE JUICE
½ 118
CUP ML SUGAR
confectioners
8 8
INCH INCH CRUMB CRUST *
6 6
EACH EACH TART SHELLS
crumb *
2 473
CUPS ML FRUIT
fresh *

Directions

Beat cheese, rind, juice, and sugar together until fluffy.

Fill pie crust o tart shells with cheese mixture.

Chill thoroughly.

Top with fruit.

Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration.

Sprinkle more sugar generously over fruit.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 202 60% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 115mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 5%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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