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No-Bake Fresh Fruit Tart

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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1 tablespoon orange zest
grated
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2 tablespoons orange juice
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½ cup sugar
confectioners
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8 inch crumb crust
*
6 each tart shells
crumb
*
2 cups fruit
fresh
*

Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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15 ml orange zest
grated
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3E+1 ml orange juice
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118 ml sugar
confectioners
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8 inch crumb crust
*
6 each tart shells
crumb
*
473 ml fruit
fresh
*

Directions

Beat cheese, rind, juice, and sugar together until fluffy.

Fill pie crust o tart shells with cheese mixture.

Chill thoroughly.

Top with fruit.

Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration.

Sprinkle more sugar generously over fruit.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 20260% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 115mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 5%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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