Never Fail Pound Cake
Never Fail Pound Cake recipe
Yield
16 servingsPrep
25 minCook
105 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | sticks |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 8 | large |
eggs
|
|
| 1 ½ | teaspoons |
cream of tartar
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| 1 | tablespoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 339 | g |
butter
|
|
| 355 | ml |
sugar
|
|
| 8 | large |
eggs
|
|
| 7.5 | ml |
cream of tartar
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 15 | ml |
vanilla extract
|
|
Directions
Set oven at 300℉ (150℃). Grease and flour tube pan. Beat butter or margarine and sugar together in large bowl.
In another bowl, beat together eggs and cream of tartar. Add alternately flour and the egg mixture to the creamed mixture. Beat for 10 minutes and then add vanilla.
Bake 1 hour and 45 minutes. Let cool.
