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Never Fail Pound Cake

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Submitted by Ronnie

Never Fail Pound Cake recipe

YIELD

16 servings

PREP

25 min

COOK

105 min

READY

2 hrs

Ingredients

3 339
STICKS G BUTTER
1 ½ 355
CUPS ML SUGAR
8 8
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML CREAM OF TARTAR
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 15
TABLESPOON ML VANILLA EXTRACT

Directions

Set oven at 300℉ (150℃). Grease and flour tube pan. Beat butter or margarine and sugar together in large bowl.

In another bowl, beat together eggs and cream of tartar. Add alternately flour and the egg mixture to the creamed mixture. Beat for 10 minutes and then add vanilla.

Bake 1 hour and 45 minutes. Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 347 52% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 158mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 13% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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