Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste)
16
16
Ingredients
| 5 | each |
hot chili peppers
dried |
* |
| 2 | tablespoons |
garlic
chopped |
|
| 1 | tablespoon |
lemongrass
chopped |
|
| 1 | teaspoon |
coriander root
chopped |
* |
| 1 | teaspoon |
shrimp paste
|
* |
Directions
Soak dried chilies in hot water for 15 minutes and deseed.
Into a blender, put all ingredients except the shrimp paste and blend until well mixed.
Then add the shrimp paste and blend once more to obtain about ¾ cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for about 3 to 4 months.
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Nutrition Facts
Serving Size 21g (0.7 oz)Amount per Serving
Calories 280% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 9%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
