Search
by Ingredient

Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste)

StarStarStarStarStar

Submitted by Mels

YIELD

1 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

5 5
EACH EACH HOT CHILI PEPPERS
dried *
2 3E+1
TABLESPOONS ML GARLIC
chopped
1 15
TABLESPOON ML LEMONGRASS
chopped
1 5
TEASPOON ML CORIANDER ROOT
chopped *
1 5
TEASPOON ML SHRIMP PASTE *

Directions

Soak dried chilies in hot water for 15 minutes and deseed.

Into a blender, put all ingredients except the shrimp paste and blend until well mixed.

Then add the shrimp paste and blend once more to obtain about ¾ cup of a fine-textured paste.

This can be stored in a glass jar in the refrigerator for about 3 to 4 months.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 28 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Email this recipe