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Nainamo Bars - Revisionist

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Submitted by MaaXstress

YIELD

3 dozen

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

¾ 177
CUP ML BUTTER
1 15
TABLESPOON ML BUTTER
5 75
TABLESPOONS ML SUGAR
5 75
TABLESPOONS ML COCOA POWDER
1 5
TEASPOON ML MINT EXTRACT *
1 1
EACH EACH EGGS
2 473
½ 118
CUP ML PUDDING
vanilla *
2 473
CUPS ML POWDERED SUGAR
2 57.8
OUNCES ML/G NIBAN DASHI *

Directions

Heat ½ cup butter, sugar, cocoa and peppermint in saucepan.

Beat in egg and stir until consistency of custard.

Remove from heat and stir in crushed graham crackers.

Press mixture into greased 8 inch square pan.

Cream together ¼ cup of remaining butter, the pudding and icing sugar.

Spread over graham cracker layer.

Melt chocolate with remaining 1 tablespoon butter, then pour over second layer.

Let sit for a few minutes, then refrigerate for 1 hour before cutting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 712 52% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 375mg 16%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 10%
Sugars g
Protein 8g
Vitamin A 24% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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