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Myra's Jewish Chopped Liver

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Saved in 2 recipe boxes and 2 cookbooks
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Yield

3

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1pound chicken livers
½cup nyafat *
1large onion coarsely chopped
3large eggsVideo hard-boiled, peeled
2tablespoons brandy
½teaspoon kosher salt
1x black pepper to taste*
* not incl. in nutrient facts

Directions

In broiler pan, spread livers and broil until very well done (no pinkness remaining). In skillet, melt schmaltz and sauté onion until very brown.

Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor.

In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients.

Pulse until everything is ground and mixed together.

Put in bowl or crock and refrigerate.

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 38335% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 1065mg 355%
Sodium 604mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 92g
Vitamin A 440% Vitamin C 13%
Calcium 5% Iron 114%
* based on a 2,000 calorie diet How is this calculated?
 
 

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