My Pork Chops & Beans
Yield
4 servingsPrep
15 minCook
1 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
loin or shoulder |
*
|
| 30 | ounces |
tomato sauce
|
|
| 1 | medium |
onions
minced |
|
| ½ | teaspoon |
salt
|
|
| 6 | tablespoons |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
loin or shoulder |
*
|
| 867 | ml/g |
tomato sauce
|
|
| 1 | medium |
onions
minced |
|
| 2.5 | ml |
salt
|
|
| 9E+1 | ml |
ketchup
|
|
Directions
Brown chops lightly.
Mix beans and remaining ingredients.
Place in a 9 inch square pan or casserole.
Top with chops and bake 1 to 1½ hours at 350℉ (180℃).
