My Montana Friend's Shrimp Casserole
Yield
2 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice, cooked
|
|
| 1 | cup |
tomato juice
|
|
| ¾ | cup |
mayonnaise
|
|
| 1 | can |
shrimp
broken |
*
|
| 1 | each |
onions
medium, grated |
|
| ½ | cup |
milk
|
|
| ½ | cup |
green bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice, cooked
|
|
| 237 | ml |
tomato juice
|
|
| 177 | ml |
mayonnaise
|
|
| 1 | can |
shrimp
broken |
*
|
| 1 | each |
onions
medium, grated |
|
| 118 | ml |
milk
|
|
| 118 | ml |
green bell peppers
|
|
Directions
Mix all ingredients together well and bake at 350℉ (180℃) F for 45 minutes.
