Mushroom Sauce in Microwave
Mushroom Sauce in Microwave recipe
Yield
2 3/4 cupsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
mushrooms
fresh, cleaned, sliced lengthwise. |
|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
chicken broth
or beef broth, homemade, canned or from boullion cube |
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | tablespoon |
parsley leaves
snipped |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
mushrooms
fresh, cleaned, sliced lengthwise. |
|
| 3E+1 | ml |
butter
or margarine |
|
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
chicken broth
or beef broth, homemade, canned or from boullion cube |
|
| 237 | ml |
light cream (half&half)
|
|
| 15 | ml |
parsley leaves
snipped |
|
| 1.3 | ml |
salt
|
|
Directions
Put mushrooms and butter into a 2-quart glass measuring cup.
Cover with plastic wrap.
Cook in microwave oven 2 to 3 minutes at High, or until mushrooms are tender; stir once.
Remove from oven. Blend flour into butter and cooked mushrooms.
Add broth gradually, stirring constantly.
Cook uncovered in microwave oven 6 minutes at High; stir every minute.
Add half-and-half gradually to mushroom mixture, stirring constantly.
Heat uncovered in microwave oven to serving temperature (about 2 minutes at High); stir once.
Remove from oven; stir in parsley and salt.
