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Mushroom Florentine Casserole

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Submitted by seximooch

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 237
CUP ML SAVORY CRUNCH *
10 289
OUNCES ML/G SPINACH
chopped
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 ½ 355
CUPS ML MUSHROOMS
sliced

Directions

Heat oven to 400℉ (200℃).

Mix spinach, soup and Worcestershire sauce in ungreased pie plate; arrange mushrooms on top.

Sprinkle Savory crunch evenly over mushrooms.

Bake uncovered until hot and bubbly, about 20 minutes.

Serve with lemon wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 48 58% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 337mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 3%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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