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Moravian Sugar Cookies

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Recipe

 

Yield

2 dozen

Prep

8 hrs

Cook

8 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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1 cup sugar
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1 each eggs
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½ teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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¼ cup buttermilk
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1 x sugar
superfine
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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237 ml sugar
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1 each eggs
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2.5 ml vanilla extract
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532 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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59 ml buttermilk
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1 x sugar
superfine
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Directions

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add egg and vanilla; beat well.

Combine 2¼ cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well.

Add remaining ¼ cup flour if dough seems very sticky.

Cover and chill 8 hours.

Work with one-fourth of dough at a time, and store remainder in refrigerator.

Place stockinette cover on rolling pin; flour well.

Roll dough to 1/16-inch thickness on a lightly floured pastry cloth.

Cut with a 3-inch round cutter, and carefully place on lightly greased cookie sheets.

Bake at 375℉ (190℃) F for 6 to 8 minutes or just until cookies begin to brown around edges.

Cool slightly on cookie sheets, and sprinkle with superfine sugar.

Remove cookies to wire racks, and cool completely.

Repeat procedure with remaining dough.

Store in airtight container.

OLD FASHIONED TEACAKES: Roll dough to ¼ inch thickness.

Cut as directed above.

Bake at 375℉ (190℃) for 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 67533% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 560mg 23%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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