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Mom's Meatloaf

 
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Meatloaf

Yield

10

servings

Prep

20

min

Cook

60

Ready

2

hrs

 

Ingredients

2 lbs. ground beef
1 c. dry quick oats
1 8 oz. can tomato sauce
1 yellow onion
2 celery stalks
2 eggs
1 Tbsp. Worcestershire sauce
1/2 c. hickory smoked BBQ sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. majoram
Ketchup to taste

Directions

  1. Preheat oven to 350℉ (180℃).
  2. Dice onion and celery stalks, and finely chop celery heads.
  3. Mix all ingredients, except ketchup, by hand in a large mixing bowl until well blended.
  4. Place meat mixture into a shallow baking dish and cover with aluminum foil.
  5. Place dish into the oven for 60 to 90 minutes.
  6. Remove dish from oven when meat is cooked but tender and remove foil.
  7. Cover top of meatloaf with ketchup as preferred.
  8. Place meatloaf back into the oven and cook for an additional 10 minutes.
  9. Remove meatloaf, slice, and serve.

 

* not incl. in nutrient facts

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