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Mom’s Cheater Gumbo (Easy to make, delicious to eat!!!)

 
Mom’s Cheater Gumbo  (Easy to make, delicious to eat!!!)
312

A bowl of New Orleans deliciousness!! Great served with Beer Biscuits!

Yield

12

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

 

Ingredients

1 onion
2-3 stalks celery
1 each of red, yellow, and orange bell peppers
Chopped garlic
1-2 cups cooked chicken breast or thigh meat, cut in bite-sized pieces. (We prefer the more flavorful thigh meat)
1 package of Turkey Smoked Sausage
4 cans condensed chicken broth
2-3 cans chopped tomatoes in juice (Do not drain)
Creole or Cajun seasoning to taste
1 package frozen Gumbo vegetables or some other variety that includes okra and corn.
Cleaned, peeled shrimp
Long grain white rice, cooked according to package instructions.

Directions

  1. Chop coarsely the onions, celery, and peppers and sauté in olive oil until tender, but not soft. Don't overcook!
  2. Add 1 to 2 cups cooked chicken.
  3. Add 1 package of turkey smoked sausage, sliced (I like spicy)
  4. Add condensed chicken broth and chopped, stewed tomatoes (I like Ready Cut)
  5. Add Creole or Cajun seasonings to taste (I use lots!!)
  6. Simmer for 10 minutes
  7. To soup, add 1 package of Frozen Gumbo vegetables
  8. Simmer another ten minutes until veggies and liquid are very hot.
  9. Add cleaned and peeled jumbo shrimp – as much as you want or can afford!
  10. Heat well…DO NOT BOIL Correct seasonings Serve in a bowl with a big spoonful of rice

Beer Biscuits Prepare Bisquick biscuits according to package instructions except exchange beer for the water in the recipe. Bake as indicated on recipe.

 

* not incl. in nutrient facts

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