Mom's Buttermilk Sourdough Pancakes
Buttermilk Sourdough Pancakes recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
buttermilk pancake mix
|
* |
| 1 | large |
eggs
|
|
| ½ | cup |
active starter
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
buttermilk pancake mix
|
* |
| 1 | large |
eggs
|
|
| 118 | ml |
active starter
|
* |
| 15 | ml |
vegetable oil
|
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
baking powder
|
|
Directions
Mix well and let stand a few moments.
Drop by large spoonsful on hot griddle.
NOTE: Berries of all kinds can be added to these recipes.
Serve pancakes with syrup and fresh berries if desired.
