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Mom's Macaroni & Cheese

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Submitted by sugarae

YIELD

4 servings

PREP

25 min

COOK

30 min

READY

60 min

Ingredients

2 473
CUPS ML PASTA, ELBOW MACARONI
dry *
2 473
CUPS ML CHEDDAR CHEESE
grated
¼ 59
CUP ML BUTTER
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
2 2
HEELS HEELS BREAD
crumbled *
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X ONIONS
grated, to taste *

Directions

Cook macaroni and drain.

Place in a buttered baking dish .

Put in butter, most of cheese, and salt, pepper, and onion to taste.

Put bread crumbs on top of macaroni.

Beat eggs and milk together, then pour over the bread crumbs.

Sprinkle remaining cheese over top.

Bake at 350℉ (180℃) F for 20 to 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 410 76% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 505mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 41g
Vitamin A 24% Vitamin C 0%
Calcium 53% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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