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Mojan's Indian Ice Cream

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Submitted by angela13

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

3 hrs

Ingredients

1 473
1 237
CUP ML MILK
1 237
CUP ML ALMONDS *
½ 118
1 1
PINCH PINCH SAFFRON THREADS *

Directions

Blend all the ingredients and transfer to an aluminum pan.

Keep the pan in the freezer for 3 hours.

Blend ingredients well and transfer to a mold.

Keep in freezer until serving.

Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 363 37% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 124mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 4%
Calcium 31% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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