Mojan's Indian Ice Cream
Yield
1 batchPrep
10 minCook
0 minReady
3 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk, sweetened condensed
|
|
| 1 | pint |
heavy whipping cream
|
*
|
| 1 | cup |
milk
|
|
| 1 | cup |
almonds
|
*
|
| ½ | cup |
pistachio nuts
|
|
| 1 | pinch |
saffron threads
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk, sweetened condensed
|
|
| 473 | ml |
heavy whipping cream
|
*
|
| 237 | ml |
milk
|
|
| 237 | ml |
almonds
|
*
|
| 118 | ml |
pistachio nuts
|
|
| 1 | pinch |
saffron threads
|
*
|
Directions
Blend all the ingredients and transfer to an aluminum pan.
Keep the pan in the freezer for 3 hours.
Blend ingredients well and transfer to a mold.
Keep in freezer until serving.
Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.
