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Moist Spice Cake with Nuts & Raisin

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Submitted by janw2

Moist Spice Cake with Nuts and Raisin recipe

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 473
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML GINGER
ground
1 237
CUP ML MILK
1 237
CUP ML NUTS
chopped
1 237
CUP ML RAISINS WHITE
floured *

Directions

Blend butter, sugar, and eggs.

Sift together flour, salt, baking soda, baking powder, and spices.

Add milk to egg mixture, then gradually add flour mixture, nutmeats and raisins.

Pour into well greased and floured loaf pan.

Bake for 1 hour at 325℉ (160℃), or until a wooden skewered inserted into centre comes out clean.

Let cool.

Tip:

Plump up the raisins by soaking in warm water ½ hr prior to flouring them.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

can you make this in instant pot?

happyzhangbo   

We never tried it, but it might be ok in instant pot too. Please let us know how yours turns out. Happy Cooking :)

anonymous

Can you bake this 2 cake pans

 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 224 45% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 103mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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