Moist Spice Cake with Nuts & Raisin
Moist Spice Cake with Nuts and Raisin recipe
Yield
16 servingsPrep
20 minCook
60 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
allspice
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | cup |
milk
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
raisins white
floured |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
allspice
|
|
| 1.3 | ml |
ginger
ground |
|
| 237 | ml |
milk
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
raisins white
floured |
* |
Directions
Blend butter, sugar, and eggs.
Sift together flour, salt, baking soda, baking powder, and spices.
Add milk to egg mixture, then gradually add flour mixture, nutmeats and raisins.
Pour into well greased and floured loaf pan.
Bake for 1 hour at 325℉ (160℃), or until a wooden skewered inserted into centre comes out clean.
Let cool.
Tip:
Plump up the raisins by soaking in warm water ½ hr prior to flouring them.
