Mock Strawberry or Raspberry Jam
Yield
6 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
figs
mashed |
*
|
| 6 | cups |
sugar
|
|
| 1 | cup |
water
|
|
| 9 | ounces |
jello
strawberry, or raspberry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
figs
mashed |
*
|
| 1.4 | l |
sugar
|
|
| 237 | ml |
water
|
|
| 260.1 | ml/g |
jello
strawberry, or raspberry |
|
Directions
Boil ingredients hard for 3 minutes.
Put in hot, clean jelly jars and seal. Let set 6 weeks and enjoy.
