Mocha Chip Pie
Yield
servingsPrep
60 minCook
?Ready
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chocolate wafers
filled with icing |
* |
| 3 | tablespoons |
butter
melted |
|
| 1 | quart |
coffee ice cream
softened |
*
|
| ½ | cup |
almonds
toasted, sliced |
|
| 1 | cup |
toffee candy bar
chopped |
* |
| 8 | ounces |
chocolate chips
|
|
| 1 | tablespoon |
butter, unsalted
|
|
| 2 | tablespoons |
almonds
toasted, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chocolate wafers
filled with icing |
* |
| 45 | ml |
butter
melted |
|
| 0.9 | l |
coffee ice cream
softened |
*
|
| 118 | ml |
almonds
toasted, sliced |
|
| 237 | ml |
toffee candy bar
chopped |
* |
| 231.2 | ml/g |
chocolate chips
|
|
| 15 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
almonds
toasted, sliced |
|
Directions
In a food processor, chop together the chocolate cookies and melted butter.
Press mixture into a 9 inch pie shell and freeze for 10 minutes.
In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined.
Pour mixture into pie crust and freeze for 30 minutes.
Combine chips and butter in a measuring cup and microwave on high for 1 minute.
Stir chocolate mixture and microwave for another 30 seconds if necessary.
Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill and serve cold.
