Microwave Cream of Pea Soup
Cream of Pea Soup recipe
Yield
4 servingsPrep
5 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | cups |
green peas
cooked |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | cups |
water
|
|
| 1 | cup |
milk
or light cream |
|
| ¼ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
onions
finely chopped |
|
| 473 | ml |
green peas
cooked |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 473 | ml |
water
|
|
| 237 | ml |
milk
or light cream |
|
| 1.3 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Place butter and onion in a deep, 2½-quart, heat-resistant, non-metallic casserole.
Heat, uncovered, in microwave 3 minutes or until onion is tender.
Stir mixture occasionally. Add peas, salt, sugar and water.
Heat, uncovered, in microwave for 3 minutes.
Purée mixture in a blender until smooth.
Add light cream and heat, uncovered, in microwave 3 to 5 minutes or until heated Stir occasionally.
Stir in remaining ingredients and heat, uncovered, in microwave 1 minute longer or until soup bubbles.
Allow soup to stand 2 to 3 minutes before serving.
