Microwave Cream of Pea Soup

Directions

Place butter and onion in a deep, 2½-quart, heat-resistant, non-metallic casserole.

Heat, uncovered, in microwave 3 minutes or until onion is tender.

Stir mixture occasionally. Add peas, salt, sugar and water.

Heat, uncovered, in microwave for 3 minutes.

Purée mixture in a blender until smooth.

Add light cream and heat, uncovered, in microwave 3 to 5 minutes or until heated Stir occasionally.

Stir in remaining ingredients and heat, uncovered, in microwave 1 minute longer or until soup bubbles.

Allow soup to stand 2 to 3 minutes before serving.