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Meshoui

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Recipe

Meshoui recipe

 

Yield

16 servings

Prep

20 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
Lamb
4 pounds lamb
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1 carrots
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1 onions
med.
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2 tomatoes
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1 celery
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1 parsley leaves
small bunch
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1 tablespoon paprika
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1 tablespoon salt
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1 tablespoon black pepper
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2 tablespoons garlic
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1 quart water
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1 quart water
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1 tablespoon tomato paste
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Ingredients

Amount Measure Ingredient Features
Lamb
1.8 kg lamb
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1 each carrots
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1 each onions
med.
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2 each tomatoes
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1 each celery
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1 each parsley leaves
small bunch
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15 ml paprika
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15 ml salt
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15 ml black pepper
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3E+1 ml garlic
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0.9 l water
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0.9 l water
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15 ml tomato paste
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Directions

Preheat oven to 350℉ (180℃).

All Vegetables should be coarsely chopped.

Rub Paprika, Salt, Pepper, and Garlic all over lamb.

Set aside.

In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approx. 20 min (for 4 lb. leg) or until top of lamb is brown Add water, cover, and cook 1½ hours for medium done roast.

Serve with sauce.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

1 quart of water is listed twice in the ingredients. Is this a misprint, or are you supposed to add half a gallon of water to the roasting lamb?

 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 27164% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 527mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 41g
Vitamin A 20% Vitamin C 6%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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