Meshoui
Meshoui recipe
Yield
16 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Lamb | |||
| 4 | pounds |
lamb
|
|
| 1 |
carrots
|
*
|
|
| 1 |
onions
med. |
*
|
|
| 2 |
tomatoes
|
*
|
|
| 1 |
celery
|
*
|
|
| 1 |
parsley leaves
small bunch |
*
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
|
|
| 2 | tablespoons |
garlic
|
|
| 1 | quart |
water
|
*
|
| 1 | quart |
water
|
*
|
| 1 | tablespoon |
tomato paste
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Lamb | |||
| 1.8 | kg |
lamb
|
|
| 1 | each |
carrots
|
*
|
| 1 | each |
onions
med. |
*
|
| 2 | each |
tomatoes
|
*
|
| 1 | each |
celery
|
*
|
| 1 | each |
parsley leaves
small bunch |
*
|
| 15 | ml |
paprika
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
|
|
| 3E+1 | ml |
garlic
|
|
| 0.9 | l |
water
|
*
|
| 0.9 | l |
water
|
*
|
| 15 | ml |
tomato paste
|
|
Directions
Preheat oven to 350℉ (180℃).
All Vegetables should be coarsely chopped.
Rub Paprika, Salt, Pepper, and Garlic all over lamb.
Set aside.
In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approx. 20 min (for 4 lb. leg) or until top of lamb is brown Add water, cover, and cook 1½ hours for medium done roast.
Serve with sauce.
