Meshoui

Name: Meshoui
Total time: P1H
Yield: 16
Cuisine: Regional Cuisine
Ingredients: lamb; carrots; onions; tomatoes; celery; parsley leaves; paprika; salt; black pepper; garlic; water; water; tomato paste

Submitted by beka

Meshoui recipe

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

Lamb

POUNDS LAMB

CARROTS *

ONIONS
med. *

TOMATOES *

CELERY *

PARSLEY LEAVES
small bunch *

TABLESPOON PAPRIKA

TABLESPOON SALT

TABLESPOON BLACK PEPPER

TABLESPOONS GARLIC

QUART WATER *

TABLESPOON TOMATO PASTE

Directions

Preheat oven to 350℉ (180℃).

All Vegetables should be coarsely chopped.

Rub Paprika, Salt, Pepper, and Garlic all over lamb.

Set aside.

In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approx. 20 min (for 4 lb. leg) or until top of lamb is brown Add water, cover, and cook 1½ hours for medium done roast.

Serve with sauce.

* not incl. in nutrient facts

Comments

anonymous

1 quart of water is listed twice in the ingredients. Is this a misprint, or are you supposed to add half a gallon of water to the roasting lamb?

Nutrition Facts

117g

Amount per Serving

Calories 271 64% of calories from fat

% Daily Value *

Total Fat 19g 30%

Saturated Fat 9g 47%

Trans Fat 0g

Cholesterol 75mg 25%

Sodium 527mg 22%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 41g

Vitamin A 20% • Vitamin C 6%

Calcium 2% • Iron 11%