Meringue Chocolate Chip & Nut Cookies
Meringue Chocolate Chip and Nut Cookies recipe
Yield
12 servingsPrep
10 minCook
25 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| ⅛ | teaspoon |
cream of tartar
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
sugar
super fine |
|
| ½ | cup |
chocolate chips
|
*
|
| ¼ | cup |
nuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 0.6 | ml |
cream of tartar
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
sugar
super fine |
|
| 118 | ml |
chocolate chips
|
*
|
| 59 | ml |
nuts
optional |
|
Directions
Preheat oven 300℉ (150℃).
Beat egg whites, cream of tarter and salt together until soft peaks form.
Add vanilla, then add sugar gradually, beating until stiff.
Fold in choc. and nuts. Drop by teaspoon fulls 2 inches apart on ungreased brown paper layed on cookie sheet.
Bake until dry approximately 25 minutes. Let cool slightly before removing from brown paper.
Set on rack to cool before storing in airtight container.
Freezes well.
