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Meringue Chocolate Chip & Nut Cookies

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Submitted by Chef-Kris

Meringue Chocolate Chip and Nut Cookies recipe

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

45 min

Ingredients

2 2
EACH EACH EGG WHITES *
0.6
TEASPOON ML CREAM OF TARTAR
0.6
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML SUGAR
super fine
½ 118
CUP ML CHOCOLATE CHIPS *
¼ 59
CUP ML NUTS
optional

Directions

Preheat oven 300℉ (150℃).

Beat egg whites, cream of tarter and salt together until soft peaks form.

Add vanilla, then add sugar gradually, beating until stiff.

Fold in choc. and nuts. Drop by teaspoon fulls 2 inches apart on ungreased brown paper layed on cookie sheet.

Bake until dry approximately 25 minutes. Let cool slightly before removing from brown paper.

Set on rack to cool before storing in airtight container.

Freezes well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 198 20% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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