Melon Baal Canaf is a dish that is said to disappear as soon as it is placed on the table, as though it had wings.
YIELD
6 servingsPREP
10 minCOOK
50 minREADY
Ingredients
Directions
Cut each melon in half; remove seeds.
Scoop out pulp and reserve.
Heat oil in a skillet and sauté chicken or turkey.
Add salt and continue to sauté until poultry is cooked through, about 15 minutes.
Blend in green onions, parsley and lemon juice; continue cooking until onions are soft.
Remove from flame and cool.
Add rice to cooled chicken mixture; stuff melon cavities.
Chop up 1 cup of reserved melon pulp and place on top.
Put stuffed melons into an ovenproof dish; bake at 350℉ (180℃).
for 20 minutes. Serve hot.
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