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Mei Kwei Tao(Pickled Peaches in Red Rose Petals)

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Recipe

 

Yield

servings

Prep

15 min

Cook

30 min

Ready

45 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
50 each peaches
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2 pounds sugar
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1 cup water
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1 pint vinegar
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1 tablespoon salt
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1 x roses
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1 x cloves
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Ingredients

Amount Measure Ingredient Features
5E+1 each peaches
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907.2 g sugar
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237 ml water
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473 ml vinegar
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15 ml salt
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1 x roses
*
1 x cloves
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Directions

Boil sugar, vinegar, water and salt for 20 minutes.

Dip peaches in hot water for three minutes, then rub off fur with a towel.

Place on the stem of each peach a red rose.

Stick four cloves through rose on to the peach.

Cook rosed peaches in syrup until soft.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2166g (76.4 oz)
Amount per Serving
Calories 16093% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1746mg 73%
Total Carbohydrate 135g 135%
Dietary Fiber 28g 113%
Sugars g
Protein 34g
Vitamin A 122% Vitamin C 206%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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