Meatball Meal in One
Yield
4 servingsPrep
15 minCook
40 minReady
55 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
bread crumbs
soft |
|
2 | tablespoons |
milk
|
|
⅛ | teaspoon |
salt
|
|
1 | dash |
garlic salt
|
* |
1 | dash |
basil
dried, crushed |
* |
¼ | pound |
ground beef
|
|
1 | small |
potatoes
peeled and sliced |
|
1 | medium |
carrots
sliced |
|
1 | tablespoon |
butter
|
|
1 | tablespoon |
all-purpose flour
|
|
⅛ | teaspoon |
salt
|
|
1 | dash |
black pepper
|
* |
½ | cup |
milk
|
|
1 | x |
paprika
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
bread crumbs
soft |
|
3E+1 | ml |
milk
|
|
0.6 | ml |
salt
|
|
1 | dash |
garlic salt
|
* |
1 | dash |
basil
dried, crushed |
* |
113.4 | g |
ground beef
|
|
1 | small |
potatoes
peeled and sliced |
|
1 | medium |
carrots
sliced |
|
15 | ml |
butter
|
|
15 | ml |
all-purpose flour
|
|
0.6 | ml |
salt
|
|
1 | dash |
black pepper
|
* |
118 | ml |
milk
|
|
1 | x |
paprika
|
* |
Directions
In a bowl, mix together the bread crumbs, milk, salt, garlic salt and basil.
Add the beef mince (ground beef) and mix well.
Shape into 4 meatballs; set aside.
Combine potato and carrot in a 2½ cup casserole; season with salt and black pepper to taste.
In saucepan melt the butter. Stir in flour, the ⅛ teaspoon salt and the dash pepper.
Add ½ cup milk, cook and stir until thickened and bubbling. About 2 or 3 minutes.
Pour over veggies; top with meatballs.
Bake, covered, at 350℉ (180℃) F for 30 minutes.
Uncover, bake 10 minutes longer.
Sprinkle with paprika.