Meatball Meal in One

Directions

In a bowl, mix together the bread crumbs, milk, salt, garlic salt and basil.

Add the beef mince (ground beef) and mix well.

Shape into 4 meatballs; set aside.

Combine potato and carrot in a 2½ cup casserole; season with salt and black pepper to taste.

In saucepan melt the butter. Stir in flour, the ⅛ teaspoon salt and the dash pepper.

Add ½ cup milk, cook and stir until thickened and bubbling. About 2 or 3 minutes.

Pour over veggies; top with meatballs.

Bake, covered, at 350℉ (180℃) F for 30 minutes.

Uncover, bake 10 minutes longer.

Sprinkle with paprika.