Meat 'N Cheddar Loaf
Yield
6 servingsPrep
10 minCook
75 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¾ | cup |
rolled oats
uncooked, (quick or oldfashioned) |
|
| ½ | cup |
cheddar cheese, very old, sharp
grated |
|
| ¼ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | each |
eggs
beaten |
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 177 | ml |
rolled oats
uncooked, (quick or oldfashioned) |
|
| 118 | ml |
cheddar cheese, very old, sharp
grated |
|
| 59 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 1 | each |
eggs
beaten |
|
| 177 | ml |
milk
|
|
Directions
Combine all ingredients throughly.
Pack firmly into an 8½ x 4½ x 2½ inch loaf pan.
Bake in preheated moderate oven 350℉ (180℃) F about 1 hour and 15 minutes.
Let stand 5 minutes before slicing.
