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Meat 'N Cheddar Loaf

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Submitted by geoff

YIELD

6 servings

PREP

10 min

COOK

75 min

READY

90 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
¾ 177
CUP ML ROLLED OATS
uncooked, (quick or oldfashioned)
½ 118
¼ 59
CUP ML ONIONS
chopped
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML DRY MUSTARD
1 1
EACH EACH EGGS
beaten
¾ 177
CUP ML MILK

Directions

Combine all ingredients throughly.

Pack firmly into an 8½ x 4½ x 2½ inch loaf pan.

Bake in preheated moderate oven 350℉ (180℃) F about 1 hour and 15 minutes.

Let stand 5 minutes before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 422 51% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 569mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 70g
Vitamin A 4% Vitamin C 1%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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