Mealie Bread (Corn Bread with fresh corn)
Corn Bread with fresh corn
Yield
6 servingsPrep
30 minCook
150 minReady
30 minIngredients
5 Cups minced green mealies (raw)
1 Beaten egg
Salt
2 Tablespoons sugar
2 Tablespoons butter
1 Teaspoon Baking Powder
Ingredients
5 Cups minced green mealies (raw)
1 Beaten egg
Salt
2 Tablespoons sugar
2 Tablespoons butter
1 Teaspoon Baking Powder
Directions
Mix all the ingredients together and put in greased pudding basin, leaving about an inch at the top for the bread to rise.
Cover with greaseproof paper, and then put in to saucepan of boiling water.
Boil for 2½ hours.
Serve hot or cold, cut into slices, and spread with butter.
If mealies are hard, add about ½ cup milk
